Kuyeretsa tsiku ndi tsiku ndi kukonza mafiriji

Kuyeretsa tsiku ndi tsiku ndi kukonza mafiriji ndikofunika kwambiri, chifukwa amatha kuwonjezera moyo wawo wautumiki, kusunga chakudya chatsopano ndikuletsa kukula kwa mabakiteriya. Zotsatirazi ndi njira zoyeretsera ndi kukonza mwatsatanetsatane:
1. Yeretsani mkati mwa firiji nthawi zonse
Zimitsani ndi kutaya mufiriji: Musanayeretse, chotsani magetsi ndikuchotsa zakudya zonse kuti zisawonongeke.
Gwirani zigawo zosunthika: Chotsani mashelefu, mabokosi a zipatso ndi ndiwo zamasamba, zotengera, ndi zina zotero, zisambitseni ndi madzi ofunda ndi mankhwala otsukira kapena soda, ziumeni ndikuzibwezeretsanso.
Pukutani makoma amkati ndi zingwe zosindikizira
Gwiritsani ntchito nsalu yofewa yoviikidwa m'madzi ofunda ndi vinyo wosasa woyera (kapena madzi ochapira mbale) kupukuta khoma lamkati. Kwa madontho amakani, mungagwiritse ntchito phala la soda.
Mizere yosindikizira imakonda kudzikundikira dothi. Akhoza kupukuta ndi thonje la mowa kapena madzi a viniga kuti ateteze nkhungu.
Tsukani mabowo okhenira: Mabowo a mufiriji amatha kutsekeka. Mutha kugwiritsa ntchito chotokosera mano kapena burashi yabwino kuti muwayeretse kuti mupewe kuchulukana kwamadzi ndi fungo losasangalatsa.
2. Kufewetsa ndi kukonza mufiriji
Kusungunula kwachilengedwe: Pamene ayezi mufiriji ali wandiweyani, zimitsani mphamvu ndikuyika mbale yamadzi otentha kuti ifulumizitse kusungunuka. Pewani kugwiritsa ntchito zida zakuthwa pochotsa madzi oundana.
Langizo lachangu la de-icing: Mutha kugwiritsa ntchito chowumitsira tsitsi (kutentha kotsika) kuti muchotse madzi oundana, kuwapangitsa kumasuka ndikugwa.
3. Kuyeretsa kunja ndi kukonza kutentha kwa kutentha
Kuyeretsa zipolopolo: Pukuta pakhomo ndi chogwirirapo ndi nsalu yofewa pang'ono. Pamadontho amafuta, mankhwala otsukira mano kapena zotsukira zopanda pake zitha kugwiritsidwa ntchito.
Kuyeretsa zigawo za kutentha kutentha
Compressor ndi condenser (yomwe ili kumbuyo kapena mbali zonse ziwiri) zimakhala zosavuta kusonkhanitsa fumbi, zomwe zimakhudza kutentha kwa kutentha. Ayenera kupukuta ndi nsalu youma kapena burashi.
Mafiriji okhala ndi khoma amafunikira kuyeretsedwa nthawi zonse, pomwe zojambula zokhala m'mbuyo sizifuna kukonzedwa mwapadera.
4. Kuchotsa fungo ndi kukonza tsiku ndi tsiku
Natural deodorization njira
Ikani carbon activated, soda, malo a khofi, masamba a tiyi kapena peel malalanje kuti mutenge fungo.
Bwezerani chotsitsimutsa pafupipafupi kuti mpweya ukhale wabwino.
Pewani kudziunjikira mopitirira muyeso: Chakudya sichiyenera kusungidwa modzaza kwambiri kuti mpweya wozizira uziyenda bwino komanso kuti uzizizire uziyenda bwino.
Yang'anirani zowongolera kutentha: Chipinda cha firiji chiyenera kusamalidwa pa 04°C ndipo chipinda chozizira pa 18° C. Pewani kutsegula ndi kutseka pafupipafupi kwa chitseko.
5. Kusamalira kwa nthawi yayitali yosagwiritsidwa ntchito
Dulani mphamvu ndikuyeretsa bwino mkati. Tsegulani chitseko pang'ono kuti muteteze nkhungu.
Yang'anani nthawi zonse chingwe chamagetsi ndi pulagi kuti muwonetsetse chitetezo.
Kuyeretsa tsiku ndi tsiku ndi kukonza mafiriji
Yesani kuyeretsa pafupipafupi
Tsiku ndi Tsiku: Pukutani chipolopolo chakunja sabata iliyonse ndikuwona tsiku lotha ntchito ya chakudya.
Kuyeretsa mozama: Tsukani bwinobwino kamodzi pa miyezi 12 iliyonse.
Kuwotcha mufiriji: Kumachitika pamene ayezi wosanjikiza wadutsa 5mm.

Ngati kusungidwa motsatira njira zomwe zili pamwambazi, firiji idzakhala yolimba, yaukhondo komanso imakhala ndi zotsatira zabwino kwambiri zozizira!